Curriculum Vitae

AMERICO RUSSO

Personal statement

I am writing to express my interest in joining your team. I have over 20 years of

experience in the luxury hotel and restaurant industry, primarily as a waiter,

assistant manager and manager. I am Italian and have extensive experience

gained in England.

I have collaborated with several Italian starred chefs at private events. I am highly

precise in my work and respect all my colleagues.

I am available from 1 March.

Career experience

• 2024 to Present - Waiter: at Marylebone Hotel *****, 47 Welbeck Street, London

W1 G8DN. www.doylecollection.com

• 2023 to 2024 - Waiter Supervisor, Assistant Manager: at Bar Remo Restaurant,

Oxford Street, London, www.barremo.london

• 2016 to 2023 - Waiter / Assistant Manager: at Da Remo Restaurant, Denham

Village, London, www.daremo.co.uk

• 2014 to 2016 - 1st Maître / Manager: at RA.MA. Events, Catering and

Banqueting, Casalnuovo di Napoli, www.ramaeventi.it.

• In 2013 - Chef de Rang 1st Level: at the Il Mirabilino Restaurant - Bacoli (NA)

80070, www.ilmirabilino.com.

• In 2013 - Waiter, Assistant Manager: at Remo's Piazza, Rickmansworth, London.

• In 2012 - 1st Maître: at RA.MA. Events, Catering and Banqueting, Casalnuovo di

Napoli, www.ramaeventi.it.

• From 2008 to 2012 - 1st Maître: at the Hotel Enterprise***, Marina di Montalto di

Castro (VT) 01014, www.hotelenterprise.it.

• In 2008 - Stage Pizza Chef: at the Strada Restaurant in Guildford, London,

GU13JD, www.strada.co.uk.

• From 2005 to 2008 - Chef de Rang 1st Level: at the Hotel Enterprise***, Marina

di Montalto di Castro ( VT ) 01014, www.hotelenterprise.it.

• From 2002 to 2005 - Waiter: at the Hotel Enterprise ***, Marina di Montalto di

Castro (VT) 01014, www.hotelenterprise.it.

• In 2001 - Commis de Rang : at the Tortuga Restaurant in Castel Volturno,

Caserta, 81030.

Education

• WSET Level 1 Award in Spirits, 13 June 2025, Final Mark : Pass.

• WSET Level 1 Award in Wines, 12 June 2025, Final Mark : Pass.

• Hotel Management school - September 1999 to June 2004, Luxury Hotel,

Restaurant Organisation, Food and Drink Serving and Business, Caserta, Italy,

Final Mark : 92 / 100.

• Professional course for banquets and events - September 2001 to October 2003,

Sandestè Park Hotel **** and Holiday Inn Resort ****, Naples, Italy, Final Mark : A

Languages

• Italian: Mother tongue

• English: Intermediate knowledge in writing and reading; excellent knowledge in

speaking.

• Spanish: Intermediate knowledge in writing, reading and speaking.

Additional Skills

• I have experience in flambé cooking and can prepare the main international

cocktails.I also have the ability to prepare some international desserts.

• I am a computer-skilled user proficient in Mac OS X, Windows, Pages, Word,

Numbers and Excel. I am also familiar with a wide range of internet applications.

• I am a positive and adaptable individual with a good attitude to working in a busy

environment.

• I hold a full A-B driver’s licence.

• I have a personal website dedicated to art. I also practice sports, particularly

running, and enjoy photography and capturing memorable moments. Collecting

rarities and listening to classical and rock music are other interests.

Site Map

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